How to Make French Onion Soup Recipe | Yummly

How to make French onion soup

BBC(2)
Kathy: "It was very good, all things considered. I took l…" Read More
12Ingredients
90Minutes
730Calories
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Ingredients

US|METRIC
  • 50 grams butter
  • 1 kilogram onions (thinly sliced)
  • 2 garlic cloves (chopped)
  • 100 milliliters white wine (/3½fl oz)
  • 2 tablespoons Madeira (plus extra once cooked, to taste)
  • 1 liter beef stock (fresh)
  • salt
  • freshly ground black pepper
  • chopped parsley (to garnish)
  • 8 slices french bread
  • 2 cloves garlic (cut in half)
  • 100 grams gruyère cheese (/3½oz, grated)
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    NutritionView More

    730Calories
    Sodium73% DV1740mg
    Fat32% DV21g
    Protein61% DV31g
    Carbs33% DV99g
    Fiber32% DV8g
    Calories730Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1740mg73%
    Potassium1070mg31%
    Protein31g61%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A15%
    Vitamin C35%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathy 2 months ago
    It was very good, all things considered. I took liberties with measurements. I made 1/2 recipe (more or less). As I was almost done caramelizing the onions, I went out for a minute to find some already soft butter that wasn't in the kitchen and got distracted. Don't do that!!! Keep an eye on those onions ALWAYS. I burned the onions. I picked most of the burned parts out. It still has a slightly burned taste, but it's still good and would be excellent if not for that.
    Courtney 10 months ago
    Delicious, straightforward recipe for better-than-restaurant-quality french onion soup. Easy to make with pantry staples.

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