How to cook the perfect Chinese dumplings

THE GUARDIAN
16Ingredients
105Minutes
80Calories

Ingredients

US|METRIC
  • 300 grams plain flour
  • 180 warm water
  • 225 grams chinese cabbage (or savoy, if unavailable)
  • 200 grams minced pork (not too lean)
  • 1 ginger (tbsp grated)
  • 1 light soy sauce (tbsp)
  • 1 Shaoxing wine (tbsp, or dry sherry)
  • 1 sesame oil (tbsp)
  • 1/2 egg (beaten)
  • 55 grams chinese chives (finely chopped, – or spring onions, if unavailable, or wild garlic when in season)
  • oil (A little, to cook)
  • 2 light soy sauce (tbsp)
  • 2 vinegar (tbsp chinkiang, black rice)
  • 1 chilli oil (tbsp)
  • 1 sugar
  • 1 ginger (tsp grated)
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    NutritionView More

    80Calories
    Sodium6% DV140mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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