How to Cook the Perfect Chinese Dumplings Recipe | Yummly

How to cook the perfect Chinese dumplings

THE GUARDIAN
16Ingredients
105Minutes
80Calories
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Ingredients

US|METRIC
  • 300 grams plain flour
  • 180 milliliters warm water
  • 225 grams chinese cabbage (or savoy, if unavailable)
  • 200 grams minced pork (not too lean)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon sesame oil
  • 1/2 egg (beaten)
  • 55 grams chinese chives (finely chopped, – or spring onions, if unavailable, or wild garlic when in season)
  • oil (A little, to cook)
  • 2 tablespoons light soy sauce
  • black rice vinegar (2tbsp chinkiang)
  • 1 tablespoon chilli oil
  • 1 teaspoon sugar
  • 1 teaspoon ginger (grated)
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    NutritionView More

    80Calories
    Sodium5% DV120mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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