How to Make Sourdough Bread

BETTER HOMES AND GARDENS
12Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 3 3/4 cups all purpose flour
  • 1 1/2 cups warm water (105°F to 115°F)
  • 1 cup sourdough starter (at room temperature)
  • 1 tablespoon salt
  • 7 1/4 cups all purpose flour
  • 1 package active dry yeast
  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 6 ounces plain yogurt (carton, 2/3 cup)
  • 2 tablespoons lemon juice
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    NutritionView More

    290Calories
    Sodium25% DV610mg
    Fat5% DV3g
    Protein16% DV8g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories290Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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