How to Make Rajma – Indian Kidney Bean Curry

WHERE IS MY SPOON
23Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • rajma
  • 200 grams dried kidney beans (See note 1)
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/2 teaspoon cumin seeds
  • 2 cardamom pods
  • 2 onions (medium)
  • 2 garlic cloves
  • 1 ginger (thumb size piece of)
  • 1 teaspoon red chili flakes (to taste)
  • 4 tomatoes (ripe, about 250 g/ 8.8 oz)
  • 2 bay leaves
  • 1/4 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 2 cups stock (bean, or vegetable stock, if using canned beans)
  • 3 tablespoons heavy cream
  • 2 teaspoons lemon juice
  • fine sea salt
  • fried onions
  • 1 tablespoon vegetable oil
  • 1 onion (medium to large)
  • 1/2 ginger (thumb size piece of)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    280Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium410mg17%
    Potassium770mg22%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.