How to Make Rajma – Indian Kidney Bean Curry Recipe | Yummly

How to Make Rajma – Indian Kidney Bean Curry

WHERE IS MY SPOON
23Ingredients
35Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • rajma
  • 200 grams dried kidney beans (See note 1)
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/2 teaspoon cumin seeds
  • 2 cardamom pods
  • 2 onions (medium)
  • 2 garlic cloves
  • 1 ginger (thumb size piece of)
  • 1 teaspoon red chili flakes (to taste)
  • 4 tomatoes (ripe, about 250 g/ 8.8 oz)
  • 2 bay leaves
  • 1/4 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 2 cups stock (bean, or vegetable stock, if using canned beans)
  • 3 tablespoons heavy cream
  • 2 teaspoons lemon juice
  • fine sea salt
  • fried onions
  • 1 tablespoon vegetable oil
  • 1 onion (medium to large)
  • 1/2 ginger (thumb size piece of)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium410mg17%
    Potassium870mg25%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop