How to Make Perfectly Crunchy Homemade Dill Pickles Recipe | Yummly
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How to Make Perfectly Crunchy Homemade Dill Pickles

LITTLE YELLOW WHEELBARROW
11Ingredients
85Minutes
25Calories
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Ingredients

US|METRIC
32 SERVINGS
  • 6 lb. pickling cucumbers (fresh)
  • 3 qt. water (fresh)
  • 1 qt. vinegar (pickling, 7% * see note below)
  • 1 cup pickling salt
  • 7 tsp. black peppercorns
  • 14 cloves garlic (fresh)
  • 7 tsp. Sriracha (or red pepper flakes, optional)
  • 14 sprigs fresh dill
  • 2 tsp. pickle (Crisp)
  • brine
  • vinegar
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    NutritionView More

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    25Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium3570mg149%
    Potassium140mg4%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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