How to Make Italian Sausages

KRUMPLI
12Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 1 kilogram pork (Blade)
  • 1 tablespoon salt
  • 1 tablespoon fennel seeds
  • 2 tablespoons paprika
  • 1 teaspoon dried chili flakes
  • 2 tablespoons red wine vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon oregano (Dreid)
  • 1 tablespoon dried parsley
  • 1 teaspoon sugar
  • sausage casings (Natural)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    140Calories
    Sodium26% DV630mg
    Fat9% DV6g
    Protein37% DV19g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium360mg10%
    Protein19g37%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.