How to Make Green Salsa with Avocado / Cómo Hacer Salsa Verde con Aguacate

MEXICO IN MY KITCHEN
7Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 3 tomatillos (fresh, husk removed chopped)
  • 2 chiles (serranos or 1 jalapeno chopped)
  • 6 cilantro (springs of, chopped)
  • 2 tablespoons chopped onion
  • 1 avocados (medium size)
  • 1/3 cup water
  • salt (to taste)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    120Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium290mg12%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.