How to Make Duck Confit Sous Vide Recipe | Yummly
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How to Make Duck Confit Sous Vide

GREAT BRITISH CHEFS
4Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 25 grams salt
  • 2 sprigs thyme (picked)
  • 4 duck drumsticks
  • 100 mL duck fat (melted, or vegetable oil)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium2420mg101%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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