How to Make Crispy & Delicious Falafel at Home Recipe | Yummly

How to Make Crispy & Delicious Falafel at Home

I KNEAD TO EAT
14Ingredients
8Hours
70Calories

Ingredients

US|METRIC
  • 1 1/2 cups dried chickpeas (See Notes)
  • 1 handful fresh parsley leaves (stems removed)
  • 1 handful coriander leaves (fresh, stems removed)
  • 4 garlic cloves
  • salt (to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon red chili powder (or cayenne)
  • 1 egg
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon sauce (tahini)
  • 1 egg
  • 1 1/2 tablespoons all-purpose flour
  • oil (for frying)
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    NutritionView More

    70Calories
    Sodium2% DV50mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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