How to Cook the Perfect Pecan Pie

SUPPER IN THE SUBURBS
12Ingredients
105Minutes
1500Calories

Ingredients

US|METRIC
  • 250 grams plain flour
  • 50 grams icing sugar
  • 125 grams butter
  • 1 large egg
  • milk (Splash of)
  • 110 grams butter
  • 110 grams maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons bourbon
  • 225 grams brown sugar
  • 3 medium eggs (beaten)
  • 285 grams nut (pecan, halves, half toasted and chopped, the others glazed with maple syrup)
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    NutritionView More

    1500Calories
    Sodium19% DV450mg
    Fat138% DV90g
    Protein57% DV29g
    Carbs50% DV149g
    Fiber36% DV9g
    Calories1500Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol340mg113%
    Sodium450mg19%
    Potassium780mg22%
    Protein29g57%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber9g36%
    Sugars88g176%
    Vitamin A35%
    Vitamin C0%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.