How to Cook Sirloin Steak

GREAT BRITISH CHEFS
9Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 2 sirloin steak (measuring 3cm in thickness)
  • vegetable oil
  • vegetable oil
  • peanut oil
  • 1 knob butter
  • 1/4 bunch thyme
  • 3 garlic cloves (bashed but unpeeled)
  • sea salt flakes
  • black pepper
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    NutritionView More

    380Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein75% DV38g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium310mg13%
    Potassium640mg18%
    Protein38g75%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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