How to Cook Salmon

BETTY CROCKER
8Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1 salmon fillet (1 1/4 pounds)
  • 2 tablespoons butter (or margarine, melted)
  • 1/4 teaspoon salt
  • 3/4 cup white bread crumbs (fresh, 1 slice)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons sliced green onions (thinly)
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon dried thyme leaves
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    70Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.