How to Cook Pork Ribs Sous Vide Recipe | Yummly
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How to Cook Pork Ribs Sous Vide

GREAT BRITISH CHEFS
5Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams pork ribs (rack)
  • 1 tsp. salt
  • 2 tsp. sugar
  • 2 tsp. paprika
  • 200 mL barbecue sauce
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium1260mg53%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars15g30%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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