How to Cook Polenta Sous Vide Recipe | Yummly
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How to Cook Polenta Sous Vide

GREAT BRITISH CHEFS
4Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams polenta
  • 1 liter water
  • 80 grams butter (diced)
  • 50 grams Parmesan (grated)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium480mg20%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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