How to Cook Hollandaise Sauce Sous Vide Recipe | Yummly
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How to Cook Hollandaise Sauce Sous Vide

GREAT BRITISH CHEFS
7Ingredients
45Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 50 mL white wine vinegar
  • 30 grams shallots (brunoised)
  • 150 grams butter
  • 85 grams egg yolks
  • 50 mL water
  • 20 mL lemon juice
  • 1 pinch salt
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories350Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol345mg115%
    Sodium300mg13%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars0g0%
    Vitamin A25%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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