How To Make Sourdough Bread

THE KITCHN(1)
Erinn T.: "A comprehensive recipe with detailed instructions…" Read More
6Ingredients
105Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon sourdough starter (active)
  • 75 grams all purpose flour (or bread flour)
  • 75 grams water
  • 1 tablespoon salt
  • 525 grams water
  • 700 grams all purpose flour (or bread flour)
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    NutritionView More

    140Calories
    Sodium15% DV360mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erinn T. 4 years ago
    A comprehensive recipe with detailed instructions for making sourdough bread- fantastic fantastic! This is more than a recipe, however, it's a certain lifestyle. Sourdough takes a week to make but oh-so worth it and this recipe makes it all possible

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