How To Make Organic Raspberry Curd

FOODISTA
5Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 6 tablespoons organic unsalted butter (at room temperature)
  • 10 ounces raspberries (bag frozen organic, thawed – or fresh if you can find them!)
  • 4 large egg yolks (lightly beaten)
  • 3/4 cup sugar
  • salt
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    Directions

    1. Make sure the raspberries have thawed completely. Slightly mash with a fork. Press the raspberries through a strainer to separate the seeds. I ended up with about 1 cup of organic raspberry juice.
    2. Using your electric mixer beat together the butter and sugar. Slowly pour in the egg yolks, and mix until everything is combined.
    3. Add in the fresh raspberry juice, and salt. Mix together then pour into a small saucepan.
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    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol255mg85%
    Sodium210mg9%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars41g82%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.