How To Make My Favourite Vindaloo Pork Ribs

THE CURRY GUY
19Ingredients
55Minutes
130Calories

Ingredients

US|METRIC
  • 4 pork ribs (racks of)
  • 15 cloves garlic (smashed into a fine paste)
  • 2 inches ginger (– peeled and smashed into a paste)
  • 3 green chili peppers (finely chopped)
  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 5 cloves
  • 1 teaspoon fenugreek seeds
  • 4 dried red chili peppers
  • 1 tablespoon black peppercorns
  • 3 tablespoons soft brown sugar
  • 1 inch cinnamon stick
  • 3 bay leaves
  • 250 milliliters cider vinegar
  • 1 tablespoon sauce (Worchester)
  • 2 limes
  • 2 Tabasco (squirts, or more)
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium230mg10%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A20%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.