How To Make Dutch Crunch Bread A.k.a Tiger Bread.

IN VEGETABLES WE TRUST
11Ingredients
85Minutes
560Calories

Ingredients

US|METRIC
  • 3 cups strong white bread flour (plus extra for dusting your surface when rolling)
  • 1 teaspoon fine sea salt
  • 1 teaspoon dried yeast (active)
  • 1 1/2 cups water (tepid)
  • 2 tablespoons olive oil (plus extra for brushing over the roll)
  • 1 tablespoon dried yeast
  • 1/4 cup water (tepid)
  • 1 tablespoon sugar
  • 2 tablespoons toasted sesame oil
  • 3/4 cup rice flour
  • 1/2 teaspoon Marmite Yeast Extract
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    NutritionView More

    560Calories
    Sodium25% DV600mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs31% DV94g
    Fiber48% DV12g
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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