How to Make Chicken Soup – Recipe | Yummly
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How To Make Chicken Soup –

THE GUARDIAN
10Ingredients
70Minutes
580Calories
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How To Make Chicken Soup –

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Ingredients

US|METRIC
6 SERVINGS
  • 1 kg chicken wings (or drumsticks, or a mixture, plus a leftover chicken carcass, if you happen to have one)
  • 2 sticks celery
  • 2 onions
  • 3 leeks
  • 3 carrots
  • 1 bunch parsley (separated into stalks and leaves)
  • 750 mL chicken stock
  • 175 grams pearl barley
  • salt
  • pepper
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium470mg20%
    Potassium790mg23%
    Protein39g76%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A140%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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