How To Deep Fry A Turkey

PETERSFOODADVENTURES
13Ingredients
90Minutes
Calories

Ingredients

US|METRIC
  • 12 pounds turkey (completely defrosted and patted dry and at leave room temperature for about an hour before frying)
  • 12 liters peanut (3 gallons oil -, canola, sunflower or rice bran oil)
  • 2 teaspoons smoked salt
  • 2 teaspoons sage
  • 2 teaspoons thyme
  • 2 teaspoons oregano
  • 2 teaspoons garlic powder
  • 1 cup butter
  • 1/2 cup olive oil
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon garlic (granules/powder)
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