How to Cook the Perfect Cornbread Recipe | Yummly
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How To Cook The Perfect Cornbread

THE GUARDIAN
8Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 200 grams cornmeal (coarse, preferably stoneground)
  • 240 milliliters buttermilk
  • 2 tablespoons bacon grease (or butter)
  • 2 teaspoons light brown sugar (soft)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 2 large eggs (beaten)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium410mg17%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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