Hotteok (Sweet Korean Pancakes)

KOREAN BAPSANG
14Ingredients
105Minutes
680Calories

Ingredients

US|METRIC
  • 1 package active dry yeast (2-1/4 teaspoons or instant yeast)
  • 1/4 cup warm water (no need for water if using instant yeast)
  • 1 teaspoon sugar (no need for sugar if using instant yeast)
  • 2 cups all purpose flour
  • 1/2 cup sweet rice flour (glutinous rice flour/powder)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon cooking oil
  • 1 1/4 cups milk (or almond milk or water Start with 1 cup and gradually add more - See note)
  • 1/4 cup sugar
  • 1/4 cup dark brown sugar
  • 1 teaspoon cinnamon powder
  • 10 tablespoons seeds (assorted roasted, and nuts, sunflower seeds, pumpkin seeds, sesame seeds, peanuts, walnuts, almonds, pine nuts, almonds, etc.)
  • cooking oil (for pan-frying)
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    NutritionView More

    680Calories
    Sodium27% DV650mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs35% DV105g
    Fiber24% DV6g
    Calories680Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium650mg27%
    Potassium400mg11%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A0%
    Vitamin C2%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.