Hot White Chili Dip

FOODISTA
8Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (jalapeno-flavored or plain)
  • 3 ounces American cheese (white, cut in ½-inch cubes)
  • 1/2 cup beer
  • 2 cans green chile (4-oz each, chopped and drained)
  • 1 teaspoon cumin (or more to taste)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons green olives (chopped stuffed)
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    Directions

    1. Heat cream cheese, American cheese and beer in the microwave on medium heat for 1 minute, then for another minute or until cheese is melted. (Or heat in a conventional oven to melt, about 8 minutes at 325 degrees.)
    2. Stir in chiles, cumin, garlic powder, black pepper and half the olives. Transfer to serving dish. Garnish with remaining olives.
    3. Can substitute Anaheim chilies (seeded, de-veined, and minced) for the jalapenos. Keep warm in a small fondue pot or mini-crockpot, or serve at room temperature with crisp bagel chips.
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    NutritionView More

    280Calories
    Sodium23% DV560mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium560mg23%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A30%
    Vitamin C230%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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