Hot Roast Beef and Cheese Sandwiches

THE ENGLISH KITCHEN
14Ingredients
55Minutes
610Calories

Ingredients

US|METRIC
  • 4 cups roast beef (leftover, sliced very thinly and into strips)
  • 125 milliliters beef stock (1/2 cup)
  • 1 tablespoon steak sauce (I used Frenches)
  • 1 onion (large, peeled and thinly sliced)
  • seasoning
  • pepper
  • salt
  • 6 hoagie rolls (large finger buns)
  • 4 tablespoons softened butter
  • blue cheese dressing (I used Newman's Own)
  • 60 grams cheddar cheese (grated strong, 1/2 cup)
  • 90 grams mozzarella cheese (grated, 1 cup)
  • 45 grams grated Parmesan cheese (coarsely, 1/4 cup)
  • 45 grams cheese (grated Comte, 1/4 cup Swiss)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    610Calories
    Sodium78% DV1870mg
    Fat43% DV28g
    Protein76% DV39g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories610Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium1870mg78%
    Potassium260mg7%
    Protein39g76%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.