Hot Kale Goat Cheese Dip Recipe | Yummly

Hot Kale Goat Cheese Dip

THE KITCHEN PAPER
14Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 2 garlic (gloves, crushed/minced)
  • 1/4 cup white onion (diced)
  • 3 cups kale leaves (fresh, chopped to small pieces)
  • 8 ounces cream cheese
  • 6 ounces chèvre (goat)
  • pepper
  • salt
  • hot sauce (optional)
  • veggies
  • veggies
  • crackers
  • crackers
  • sliced bread
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    NutritionView More

    470Calories
    Sodium35% DV850mg
    Fat54% DV35g
    Protein33% DV17g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium850mg35%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A180%
    Vitamin C110%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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