Horseradish-and-Parsley-Stuffed Rib-Eye Roast

BON APPÉTIT
14Ingredients
Seconds

Ingredients

US|METRIC
  • 8 anchovy fillets packed in oil (drained, finely chopped)
  • 4 garlic cloves (finely grated)
  • 1 cup finely chopped fresh parsley
  • 1/3 cup grated horseradish
  • 1/3 cup olive oil
  • 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon grated nutmeg (freshly)
  • kosher salt
  • freshly ground black pepper
  • 5 pounds beef rib
  • roast
  • fat
  • prime rib
  • Rib eye Roast
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