Honey, Orange And Thyme Glazed Duck Breast

GRESSINGHAM(3)
Melissa W.: "Delicious! We loved it! I needed more time with t…" Read More
6Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 2 duck breasts (Gressingham)
  • 2 oranges (large)
  • 10 new potatoes (boiled in salted water and then cut in half)
  • 2 cloves garlic
  • 1 bunch thyme
  • 120 grams honey
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium1% DV30mg
    Fat0% DV0g
    Protein20% DV10g
    Carbs36% DV108g
    Fiber52% DV13g
    Calories450Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium1950mg56%
    Protein10g20%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber13g52%
    Sugars29g58%
    Vitamin A8%
    Vitamin C260%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Melissa W. 4 months ago
    Delicious! We loved it! I needed more time with the sauce than the 4 minutes that the duck was in the oven though, so the meat cooled down a bit too much. Next time I'll wait until the sauce is almost ready.
    Wikus a year ago
    delicious!!! I'll definitely make it again.
    Harry Caws 2 years ago
    Loved it easy to follow and tasted great!

    PlanShop