Honey Mustard Pork Chops & Rice

Directions

1. Heat oil in 12-inch skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
2. Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
3. Serve with hot Knorr® Rice Sides™ - Herb & Butter.