Honey-glazed Roast Carrots & Parsnips

WAITROSE (3)
Jacquelyn W.: "yum!! i didnt have any mustard tho so i used drie…" Read More
5Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 500 grams carrots (peeled)
  • 500 grams parsnips (peeled)
  • 2 tablespoons olive oil
  • 4 tablespoons clear honey (essential Waitrose Pure)
  • 2 tablespoons wholegrain mustard
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    140Calories
    Sodium4% DV90mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium450mg13%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A210%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jacquelyn W. 8 months ago
    yum!! i didnt have any mustard tho so i used dried chili's instead, cany wait to try this again with the mustard.
    S O Kelly a year ago
    Went down amazingly and will definitely be returning to this recipe!
    xsupersuzyx . 3 years ago
    These carrots and parsnips tasted fantastic but needed turning a lot to keep them from burning. One of the nicest parts of Christmas dinner.