Honey-glazed Duck Breast with Sweet and Sour Greens

FOOD NETWORK UK
9Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 2 breasts (x duck, skins scored)
  • 10 milliliters dry sherry
  • 1 tablespoon honey
  • 5 spice
  • olive oil
  • 2 x bok choi
  • 1 clove garlic (finely sliced)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon caster sugar
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    NutritionView More

    140Calories
    Sodium1% DV35mg
    Fat15% DV10g
    Protein0% DV0g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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