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Description
Honey and yogurt are common additions to bread doughs and for good reasons: each imparts distinctive (and subtle) flavor and also helps to keep the bread moister for longer (meaning it will keep longer after baking). In this recipe, they do just tha…
, plus the loaf is brushed with milk and then sprinkled with poppy seeds. By the way, besides helping the seeds adhere, the milk promotes browning of the crust during baking.
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Ingredients
US|METRIC
- 200 milliliters warm water
- 1 container plain yogurt
- 4 tablespoons honey
- 300 grams wheat flour
- 200 grams whole wheat flour
- 1 packet yeast
- milk (to taste)
- poppy seeds (to taste)
Directions
- Mix the yeast into the warm water and place in the pan of a bread machine with the yogurt, honey and flour.
- Select the dough program.
- Let dough rise.
- Place in a loaf pan, brush with milk and sprinkle with poppy seeds. Bake in a preheated oven at 350°F until toothpick insert comes out clean.
- Serve warm.
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