Honey and Soy Baked Chicken

THE ENGLISH KITCHEN(5)
Pooji: "Super easy recipe. But I added an extra ingredien…" Read More
8Ingredients
65Minutes
910Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 tablespoons dark soy sauce
  • 5 tablespoons runny honey
  • 4 cloves garlic (peeled and minced)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • salt (to taste)
  • 3 pounds chicken pieces (I use thighs and drumsticks)
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    NutritionView More

    910Calories
    Sodium46% DV1110mg
    Fat94% DV61g
    Protein129% DV66g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories910Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol255mg85%
    Sodium1110mg46%
    Potassium700mg20%
    Protein66g129%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pooji 2 months ago
    Super easy recipe. But I added an extra ingredient, thai chilli sauce, that gave it this sweet spicy flavour. YUM!
    Lynne a year ago
    Sauce was watery so I poured them into a pan and heat it. Once it is thick and sticky, I add the drumsticks in and cover them with the sauce.
    brendah a year ago
    it was very tasty everyone liked it! it turned out sticky for me
    Paula a year ago
    Chicken didn’t turn out sticky, but was very tasty.
    Ian 2 years ago
    Not quite as sticky as the pictures show. Probably better to use the marinade, cook the chicken off then add more honey toward the end of cooking to caramelise. That aside it was tasty
    Fathy S. 2 years ago
    Perfect! My husband totally loves it

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