Honey and Garlic Roasted Pork

THE ENGLISH KITCHEN(4)
Lee: "Very nice! Made a gravy with the juice and it was…" Read More
10Ingredients
85Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds boneless pork loin roast
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 cloves (garlic, peeled and slivered)
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 60 milliliters liquid honey (1/4 cup)
  • 125 milliliters chicken broth (1/2 cup)
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    NutritionView More

    510Calories
    Sodium30% DV710mg
    Fat38% DV25g
    Protein94% DV48g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium710mg30%
    Potassium880mg25%
    Protein48g94%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lee a year ago
    Very nice! Made a gravy with the juice and it was delicious 😍
    John Allan 2 years ago
    I followed the recipe but couldn’t get the glazed look in the pic. The proof of the pudding however and this was superb. Moist and tasty. Give it a try
    DanielCampbell 2 years ago
    it was great and i had leftovers for the family
    Murdoch 2 years ago
    The sauce was very bitter.

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