Honey and Balsamic-Onions Chicken Skillet

IOWA GIRL EATS(4)
Charla: "It was very moist and had a nice flavor. I used c…" Read More
8Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion (large, cut in half then sliced)
  • 3 tablespoons balsamic vinegar (divided)
  • 2 chicken breasts (pounded thin then cut in half)
  • garlic salt
  • pepper
  • 1/4 cup chicken broth
  • 1 1/2 tablespoons honey
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    NutritionView More

    460Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein100% DV51g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium290mg12%
    Potassium1170mg33%
    Protein51g100%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Charla 8 months ago
    It was very moist and had a nice flavor. I used cinnamon pear basalmic vinegar.
    Chrystal C. 2 years ago
    Really good, liked this a lot
    Shawn Ortiz-Turner 3 years ago
    Pretty good! Less time on the onions. Used strawberry balsamic vinegar and it was supper good. Next time I will use reg
    Tanya C. 4 years ago
    I don't think I pounded my chicken well enough so it took much longer for them to cook and the onions started getting too well done. I also added carrots just after the onions and spinach at the very end. Despite the charring from the chicken it turned out delicious. I also added some water and broth when the chicken was cooking longer.

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