Honey and Balsamic-Onions Chicken Skillet Recipe | Yummly

Honey and Balsamic-Onions Chicken Skillet

IOWA GIRL EATS(6)
Kelly: "Put it over rice pilaf. And used chicken stock. I…" Read More
8Ingredients
45Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion (large, cut in half then sliced)
  • 3 tablespoons balsamic vinegar (divided)
  • 2 chicken breasts (pounded thin then cut in half)
  • garlic salt
  • pepper
  • 1/4 cup chicken broth
  • 1 1/2 tablespoons honey
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein100% DV51g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium290mg12%
    Potassium1170mg33%
    Protein51g100%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kelly 4 months ago
    Put it over rice pilaf. And used chicken stock. It was delicious and I’ll definitely make it again.
    myrna s. 5 months ago
    great, was delicious and will be repeated
    Charla a year ago
    It was very moist and had a nice flavor. I used cinnamon pear basalmic vinegar.
    Chrystal C. 3 years ago
    Really good, liked this a lot
    Shawn Ortiz-Turner 4 years ago
    Pretty good! Less time on the onions. Used strawberry balsamic vinegar and it was supper good. Next time I will use reg
    Tanya C. 4 years ago
    I don't think I pounded my chicken well enough so it took much longer for them to cook and the onions started getting too well done. I also added carrots just after the onions and spinach at the very end. Despite the charring from the chicken it turned out delicious. I also added some water and broth when the chicken was cooking longer.

    PlanShop