Honey Soy Baked Chicken Thighs Recipe | Yummly
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Honey Soy Baked Chicken Thighs

CAFE DELITES(6)
Sarah Forshaw: "Tasted good but I would adjust quantities as woul…" Read More
12Ingredients
35Minutes
520Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/4 cup green onions (finely chopped)
  • 2 tablespoons vegetable oil (cooking oil, or canola oil)
  • 1 1/2 tablespoons garlic (minced, or 4 large cloves garlic, minced)
  • 1 tablespoon white vinegar (apple cider or rice wine vinegar -- OPTIONAL)
  • 1 teaspoon sesame oil (OPTIONAL)
  • 3/4 teaspoon fresh minced ginger
  • 2 1/2 pounds chicken thighs (skinless, boneless)
  • salt
  • pepper
  • chopped parsley (Fresh, to garnish, optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium630mg26%
    Potassium440mg13%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Sarah Forshaw 10 months ago
    Tasted good but I would adjust quantities as would prefer a little less sweetness. And need to turn heat right up for last 5 minutes to get skin crispy.
    Kathleen H. a year ago
    awesome! Will make it again!!
    C Todd Henderson 2 years ago
    This is a simple but very delicious chicken recipe. I would highly suggest allowing the chicken to marinate at least one hour as I did on the first try. Next time I’m going to marinate overnight and add 1/3 cup of brown sugar to the recipe . It was a homerun with the family.
    ben 2 years ago
    oOOoOOoO SO GOOD. didnt even marinate and it was so goooood
    Yummly User 2 years ago
    Made it exactly as recipe states --- at the stated temperature it was cooked in about 20 minutes - however the sauce never thickened and the chicken definitely did not have the mahogany glaze showing in the picture. The sauce was thin and watery - not sticky. Even after putting under the broiler. Flavor was good but nothing special. Really wanted it to turn out more like a nice sticky glaze. I did use boneless skinless chicken thighs .
    samantha borley 3 years ago
    Good flavour, recommend keeping the chicken covered for most of the cooking time so that the sauce doesn't dry up

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