Honey Soy Baked Chicken Thighs

CAFE DELITES(2)
samantha borley: "Good flavour, recommend keeping the chicken cover…" Read More
12Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/4 cup green onions (finely chopped)
  • 2 tablespoons vegetable oil (cooking oil, or canola oil)
  • 1 1/2 tablespoons garlic (minced, or 4 large cloves garlic, minced)
  • 1 tablespoon white vinegar (apple cider or rice wine vinegar -- OPTIONAL)
  • 1 teaspoon sesame oil (OPTIONAL)
  • 3/4 teaspoon fresh minced ginger
  • 2 1/2 pounds chicken thighs (skinless, boneless)
  • salt
  • pepper
  • chopped parsley (Fresh, to garnish)
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    NutritionView More

    520Calories
    Sodium26% DV630mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium630mg26%
    Potassium440mg13%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User 10 days ago
    Made it exactly as recipe states --- at the stated temperature it was cooked in about 20 minutes - however the sauce never thickened and the chicken definitely did not have the mahogany glaze showing in the picture. The sauce was thin and watery - not sticky. Even after putting under the broiler. Flavor was good but nothing special. Really wanted it to turn out more like a nice sticky glaze. I did use boneless skinless chicken thighs .
    samantha borley 7 months ago
    Good flavour, recommend keeping the chicken covered for most of the cooking time so that the sauce doesn't dry up

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