Honey Roasted Carrots With Goat Cheese and Thyme

RECIPE RUNNER
7Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 14 carrots (cut in half lengthwise then into approximately 2 inch long pieces)
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • fresh ground black pepper
  • 1 tablespoon honey
  • 2 ounces goat cheese (crumbled)
  • 2 teaspoons fresh thyme leaves
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