Honey Roasted Butternut Squash & Brussels Sprouts With Bacon

CAFE DELITES
6Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 500 grams butternut squash (or pumpkin, diced into 1-inch pieces)
  • 400 grams Brussels sprouts (halved)
  • 2 tablespoons honey (plus an addition tablespoon for after roasting, if desired)
  • 1 tablespoon melted butter (or olive oil)
  • salt (to taste)
  • 2 rashers (bacon, diced)
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    NutritionView More

    180Calories
    Sodium12% DV280mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium840mg24%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A280%
    Vitamin C190%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.