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|Calories120Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hannah Smith a month ago
Amazing! Make it for my family loads of times love it every time I make it do it with egg white rice as well highly recommended 😀😀
Ong Wien Kai 5 months ago
juicy, added chilli paste for more kick!
Kiera Laiken 5 months ago
Perfect! Love this recipe
collins 5 months ago
Really nice and juicy
Bebiana Chalabardo a year ago
Loved it, delicious and not too strong, would leave it in the oven for an extra 10min if your oven takes longer to cook. Goes extremely well with honey caramelized carrots or a simple salad. The sauce is great and can be used for further cooking to get that extra flavor on your sides
Cathy Andersen a year ago
Chicken was tender but not much flavor. Might try marinating overnight next time.
Hewitt Khan a year ago
Great a little dry Yummy
Ade a year ago
It was Very nice family enjoyed it
Nancy Nguyen a year ago
It was too runny and didn't glaze well. Cook time was also twice as long.
Miles Mckinlay a year ago
This was amazing and i am sure to make it again.
Brett Healey 2 years ago
1/2 a lime was a bit too much and was a bit overpowering, sauce could have been thicker but perfectly cooked chicken
Jemimah Olaniyi 2 years ago
cooked double time and added garlic granules
Mitchell Hyde 2 years ago
Many improvements could be made regarding flavour but cooked well, more ingredients needed next time.
Todd Luther 2 years ago
Took almost 20 min longer to bake and family could really taste the lime next time may cut it down to only a teaspoon
my_username_ is_not_important 2 years ago
I tried this recipe and it turned out great! Simple ingredients that you can easily find in your home and easy and quick recipe. The whole family loved it!
Carla Beadle 2 years ago
Fantastic took longer to cook than the instructions said but that was because we used quite large chicken breast
Andrea Hawkins 2 years ago
tasty. used thighs instead of breast. wish it was a little thicker but it was still very tasty
D 2 years ago
I added smoked applewood seasoning to clover honey, along with cayenne and the rest of the called for seasonings. Also drizzled some on orange and yellow peppers and baked in a separate pan. Came out pretty good, easy to make, only took 25 minutes.
Lorna Globe 2 years ago
Worked out a lot better (and easier) than I expected. I changed the salad for broccoli, sprouts and carrots but it still worked!
Anju 2 years ago
Good Will add a bit of gravy next time
Nolan Rome 2 years ago
Modified it with orange instead of lime and it turned out great
Jonathan 2 years ago
Was really tasty without even using the special honey recommended just used normal honey
MarvelousCook 2 years ago
It might have been better if grilled. I tried to broil at the end to get some color. Really lacked flavor and I added paprika and some other seasonings to the dish.
Douglas West 2 years ago
Was OK. Not much honey flavor, but I think that I will try it again with more glaze.
Wendy Hardman 2 years ago
It was very good. I use regular honey and it was just great
kayliehogan 2 years ago
didn't like this. i added chilli and it was still too sweet 🤢
Daniel Gough 2 years ago
Chicken was a little dry and the glaze was runny. Add more extra honey to thicken the consistency of the glaze.
Saima 2 years ago
Really nice but added mint sauce and chilly flake for a bit more tangy spice loool 👍🏻
Naomi Abecasis 2 years ago
Yum! I used set honey so it didn’t glaze - will try runny honey next time.
Jo Mitchell 3 years ago
Delicious!!! Can't wait to make them again!!