Honey Roast Chicken Recipe | Yummly

Honey Roast Chicken

Hannah Smith: "Amazing! Make it for my family loads of times lov…" Read More


  • 1 chicken breast (skin on if possible)
  • 1 tablespoon honey (Gran Luchito Smoked Chilli)
  • 1/2 lime
  • 1 tablespoon olive oil
  • salt
  • pepper
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    NutritionView More

    Sodium11% DV260mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories120Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hannah Smith a month ago
    Amazing! Make it for my family loads of times love it every time I make it do it with egg white rice as well highly recommended 😀😀
    Ong Wien Kai 5 months ago
    juicy, added chilli paste for more kick!
    Kiera Laiken 5 months ago
    Perfect! Love this recipe
    collins 5 months ago
    Really nice and juicy
    Loved it, delicious and not too strong, would leave it in the oven for an extra 10min if your oven takes longer to cook. Goes extremely well with honey caramelized carrots or a simple salad. The sauce is great and can be used for further cooking to get that extra flavor on your sides
    Cathy Andersen a year ago
    Chicken was tender but not much flavor. Might try marinating overnight next time.
    Hewitt Khan a year ago
    Great a little dry Yummy
    Ade a year ago
    It was Very nice family enjoyed it
    Nancy Nguyen a year ago
    It was too runny and didn't glaze well. Cook time was also twice as long.
    Miles Mckinlay a year ago
    This was amazing and i am sure to make it again.
    Brett Healey 2 years ago
    1/2 a lime was a bit too much and was a bit overpowering, sauce could have been thicker but perfectly cooked chicken
    Jemimah Olaniyi 2 years ago
    cooked double time and added garlic granules
    Mitchell Hyde 2 years ago
    Many improvements could be made regarding flavour but cooked well, more ingredients needed next time.
    Todd Luther 2 years ago
    Took almost 20 min longer to bake and family could really taste the lime next time may cut it down to only a teaspoon
    I tried this recipe and it turned out great! Simple ingredients that you can easily find in your home and easy and quick recipe. The whole family loved it!
    Carla Beadle 2 years ago
    Fantastic took longer to cook than the instructions said but that was because we used quite large chicken breast
    Andrea Hawkins 2 years ago
    tasty. used thighs instead of breast. wish it was a little thicker but it was still very tasty
    D 2 years ago
    I added smoked applewood seasoning to clover honey, along with cayenne and the rest of the called for seasonings. Also drizzled some on orange and yellow peppers and baked in a separate pan. Came out pretty good, easy to make, only took 25 minutes.
    Lorna Globe 2 years ago
    Worked out a lot better (and easier) than I expected. I changed the salad for broccoli, sprouts and carrots but it still worked!
    Anju 2 years ago
    Good Will add a bit of gravy next time
    Nolan Rome 2 years ago
    Modified it with orange instead of lime and it turned out great
    Jonathan 2 years ago
    Was really tasty without even using the special honey recommended just used normal honey
    MarvelousCook 2 years ago
    It might have been better if grilled. I tried to broil at the end to get some color. Really lacked flavor and I added paprika and some other seasonings to the dish.
    Douglas West 2 years ago
    Was OK. Not much honey flavor, but I think that I will try it again with more glaze.
    Wendy Hardman 2 years ago
    It was very good. I use regular honey and it was just great
    kayliehogan 2 years ago
    didn't like this. i added chilli and it was still too sweet 🤢
    Daniel Gough 2 years ago
    Chicken was a little dry and the glaze was runny. Add more extra honey to thicken the consistency of the glaze.
    Saima 2 years ago
    Really nice but added mint sauce and chilly flake for a bit more tangy spice loool 👍🏻
    Naomi Abecasis 2 years ago
    Yum! I used set honey so it didn’t glaze - will try runny honey next time.
    Jo Mitchell 3 years ago
    Delicious!!! Can't wait to make them again!!