Honey Mustard Chicken & Potatoes

CAFE DELITES (5)
Marta Tavares: "Timmings were a bit off. I don't know if it was m…" Read More
13Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 5 chicken thighs (bone in, skin on or off)
  • salt
  • pepper
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 3 tablespoons wholegrain mustard
  • 2 tablespoons dijon mustard (smooth)
  • 2 tablespoons water
  • 500 grams baby red potatoes (quartered)
  • 250 grams green beans (halved)
  • 2 sprigs rosemary (optional)
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    NutritionView More

    760Calories
    Sodium21% DV500mg
    Fat66% DV43g
    Protein96% DV49g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories760Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol215mg72%
    Sodium500mg21%
    Potassium1240mg35%
    Protein49g96%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Marta Tavares 7 months ago
    Timmings were a bit off. I don't know if it was my oven but it took almost twice as long to have the potatos and green beans cooked. Otherwise it was a nice meal.
    Deej H. a year ago
    delicious. the sauce is amazing. i used boneless skinless thighs and cooked at 400 for 20 minutes with the potatoes. then i added green beans that i previosly steamed in the microwave and cooked the entire dish for an additional 15 minutes. thanks much for the recipe☺
    Glen Wilson 2 years ago
    Wonderful balance of honey and mustard. Will add more vegetables with the beans next time
    Joanne 2 years ago
    Quick, easy, and delicious. I used 5 chicken legs and it worked really well. You do require a big pan though! I ended up using a large roasting tin directly on the hob (over 2 burners). I also chopped up a pepper and threw that in too. A thoroughly versatile recipe.
    Wispy 2 years ago
    It was good. Very tasty, simple, quick and cheap. Id happily make this again.

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