Honey-Mustard Chicken Breasts Recipe | Yummly

Honey-Mustard Chicken Breasts

Rhonda Cooper: "I'm going to spice it up more the next time, but…" Read More
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This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark.


  • 1/4 cup whole grain mustard
  • 4 boneless skinless chicken breasts (4-5 oz. each)
  • 1/2 teaspoon garlic powder
  • 1/4 cup honey
  • 2 teaspoons olive oil
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    NutritionView More

    Sodium10% DV240mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories290Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rhonda Cooper a day ago
    I'm going to spice it up more the next time, but other than that it was very easy.
    Eric Berger 8 days ago
    The sauce was good, but the chicken basically turned to rubber. Needed to be pre-seared in my opinion.
    Martha Chiplock 10 days ago
    I've been making this dish for years, only using butter in place of the olive oil. Even my sig. other, who hates mustard, likes this dish.
    YumChef a month ago
    Turned out awesome, used the exact ingredients
    Ware a month ago
    I made it and it was awesome
    Emma a month ago
    Delicious!!! Will definitely make this again!
    Kyrstine Wilson 2 months ago
    brilliant, very easy
    Prajwal Pingali 2 months ago
    it's really delicious! I would suggest adding a bit of salt and pepper after the chicken is ready.
    LeLee Stowers 2 months ago
    I enjoyed it! Easy recipe fast to cook.
    Mandy 4 months ago
    Turned out great! The only thing I added was salt and pepper.
    Erica Pace 4 months ago
    The chicken turned out beautifully. I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination. I will add a little more garlic and a little less honey next time. I think this could use a different twist and again less honey. It burned my sheet pan and stunk up my house. I just think it needs less honey (third time saying this). Overall it was a really, REALLY good chicken.
    Diana G. 4 months ago
    excelent, really good, perfect! I didn't do anything different
    Patricia Haskey 4 months ago
    excellent eould make again. I changed to mustard horseradish and it enhanced the flavors.
    Tolbert 4 months ago
    I used minced garlic instead of garlic powder and it turned out great
    Nathaniel Klein 4 months ago
    doesnt look that good or taste that good
    Gil 4 months ago
    I used fresh garlic instead of powdered, otherwise followed the recipe and they turned out great!
    Fatiha Boumahdi 4 months ago
    i made it, it was easy fast and delicious. i will make it again no doubt about it.
    JoAnna Federer 4 months ago
    We used a Dijon Mustard instead and it turned out great!
    enjoyed it and I will make it again
    Lilia L. 5 months ago
    Great chicken by itself w/ veggies or cold the next day with salad. Used regular dijon mustard, and marinated the chicken in the sauce for a few hours in advance; plus added some lemon
    Noton 5 months ago
    I over cooked it. I wouldn't make it again.
    Turned out great. Juicy, flavorful, easy, quick. I’ll make it again.
    Dlh 5 months ago
    Turned out really good! I used boneless chicken thighs and Dijon mustard. I also seasoned with salt and pepper before coating them in the mixture. Baked for 20 min. Came out moist and had a lot of flavor. Was so easy!! Will definitely make this again.
    Daniel Creed 5 months ago
    was yummy, and my wife says she didnt have to cook since I made it
    Dizzle 5 months ago
    The chicken was not the most flavorful chicken I've had, nonetheless I still enjoyed it!
    Margo Kaye 5 months ago
    super good! all we had in the house was chicken tenders, not chicken breasts, but it worked just as well!
    Alexsia Newman 5 months ago
    Really good and even taste. Cook for about 20 minute. Definitely recommend
    Michael Kryger 5 months ago
    Really good but had thicker cutlets. Had to cook for about 25 or so
    Rafe Armstrong 5 months ago
    It so juicy and good tasting just a some more seasoning and it would be perfect
    Maryanne Thomas 6 months ago
    it turned out pretty good for something with such basic ingredients. i had to add some season salt and pepper and thyme. overall i would rate it 2 1/2 star. only cause im not a big fan of mustard.