Directions

1. To make the marinade for the salmon, add the oil, vinegar, mustard, honey, shallot, garlic, tarragon, salt and pepper into the pitcher of the KitchenAid® Pro Line® Series Blender. Turn the switch to “Start” and gradually increase the speed until the marinade is smooth and emulsified.
2. Place the salmon filets on a baking sheet, lined with foil or parchment paper for easy clean-up. Reserve half of the marinade to use as a dressing for the salad in a separate bowl, and then brush or spoon the marinade generously onto both sides of each filet.
3. Allow the salmon to marinate for 15-20 minutes. In the meantime, make the couscous salad.