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|Calories620Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shimol Mangawa 4 months ago
It was yummy however the directions could use a bit more clarity. It was my first time using a skillet so I would love to know how much/what kind of oil to add to it. I also used chicken breast because that’s what I had in the fridge and it was still yummy!
S 5 months ago
Amazinggggg! Made it with chicken breast, cooked 3 mins on each side on skillet and 30mins in the oven, perfectly juicy and the sauce tastes incredible! Even better with some tender stem broccoli and rice. 🤤
Madelyne Ventura 5 months ago
Too much honey and lime
Hendren 10 months ago
I’ve made this multiple times and love it
Yummly User a year ago
Came out great. Making it again.
Sykes a year ago
Worst dish I've cooked on Yummly yet. Ruined by bad directions. Can only guess that the author is cooking over nothing more than a couple of tea candles. "Medium high heat" as directed gives you chicken that would be better served in a ceremonial urn, and sauce that essentially turned into stiff toffee. Wasted an hour of my life, and we're still hungry.
Mario Alzamora Fernandez a year ago
The dish turned out very delicious, juicy and the meat very moist...full of flavours. I burned the chicken a bit and it gave it a slight smoked taste, which me and my girlfriend enjoyed. She said i should make the dish again.
Stephanie Bender a year ago
So yummy and I don’t know how to cook! It’s was soo easy.
Hoekstra a year ago
Delicious! I have a very picky family so when 4 out of the 5 of us like it, it’s a win. The 5th member thought “it was okay”.
Wendy a year ago
So tasty, quick and easy! Thank you
Libby a year ago
I was scared when I started Pan searing the thighs because I was using a new cast iron pan and my thighs got much darker than I wanted, but I was SO happy when I took that first bite. They were juicy and tender and the skin was crispy and flavorful. I may use a lower heat next time, but this dish will be added to my regular rotation and made for friends and family for years to come. (Pair it with oven roasted Parmesan carrots and mashed potatoes!)
apprentice 😊 a year ago
My whole family loved it! Will definitely be making this again
Dyrone a year ago
It be lit Taste hella good East af to make
Hi a year ago
Absolutely delicious and easy
Williams a year ago
This was so good! My husband said it’s definitely a keeper. It was easy to make (once I learned the hard way to sear it over medium heat and not high heat - we now know our smoke alarms work). Luckily I had enough chicken to try it again and got it right the second time.
Elizabeth McInnis a year ago
Made it before and so so good. Man something I truly miss cooking for my loves and watching there face but the best ever is the Thanks Mom when there tummy’s are full.
Jazmin Alam a year ago
Yummm easy to make, defiantly make again
tilisha wilson a year ago
great loved it made it on saturday made it today ❤ and thats the simple coleslaw from the yum app also. so lovely
Stacey TiwaMariee a year ago
I loved it. I made it as is. It was tasty
Grays a year ago
Very nice. Kids eat it all. Job done!
H O a year ago
Fantastic! Yummly Didn’t know what to expect of the taste. But wifey loved it.
Bui Trong Kien a year ago
Yummy, I recommend you choose the garlic and chilli soy sauce. However, continuously taste it in order not to turn it into so salty because of the mixture of sauces. Definitely will make this again for the weekend!
hayley 2 years ago
was really yummly...will make it again
Kirie 2 years ago
Would make it again.
Elaine Nickells 2 years ago
Delicious I will be making this dish again.
Charles 2 years ago
Not a fan of the rice vengar at all. Perhaps I added too much lemon and not enough soy sauce. There just wasn’t a balance. Oh well...
Rae 2 years ago
Amazing honestly the best thing I've ever cooked can't wait to make it again!!
Chris 2 years ago
It was ok but the sauce was more like a toffee than a sauce
Lorraine Reid 2 years ago
Tasted lovely and easy to make.
Barbara M. 2 years ago
enjoyed this recipe and will be a regular for meal prep