Honey Gooseberry Upside-Down Cake Recipe | Yummly
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Honey Gooseberry Upside-Down Cake

TIN AND THYME
10Ingredients
55Minutes
650Calories
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Honey Gooseberry Upside-Down Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 40 grams unsalted butter
  • 75 grams caster sugar (or golden granulated)
  • 300 grams gooseberries (topped and tailed)
  • 150 grams unsalted butter
  • 150 grams honey
  • 2 large eggs
  • 225 grams spelt flour (wholemeal)
  • 1 tsp. baking powder
  • 1/4 tsp. bicarbonate of soda
  • 125 mL kefir (buttermilk or sour milk)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol220mg73%
    Sodium270mg11%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars50g100%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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