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|Calories110Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandra DeBary 2 days ago
My children loved these and didn’t think I made enough
Joshua B. a month ago
Thess were simple and tasty! I added green beans.
Giorgia Zaupa 2 months ago
I don't really like carrots, but these are very good!
Bracken C 2 months ago
My family enjoyed it
YumChef 2 months ago
Delicious!! Could have used less butter though
Padovan 2 months ago
Awesome and it was so easy and fast! Great directions! I had a bigger crowd and used a full 2lb bag of mini carrots. I adjusted the dose of ingredients to taste . I will definitely make again!
Luna Starfish 2 months ago
Absolutely delicious. I used just slightly less thyme 😊
Brenda 2 months ago
Very quick and easy to make with my fresh from the garden carrots. Will make this again
Sam 3 months ago
Easy, healthy, yummy!
Nico 3 months ago
i left off the thyme and added allspice instead. everybody really liked it and the whole pot got eaten
Bri Fair 3 months ago
Cook the carrots closer to 10-12 minutes for perfect softness but not too soft
A Smith 4 months ago
pretty good I used more honey then the recipe calls for and my family and I liked it
Abdias Pelicieux 4 months ago
Great and easy, definitely something I’m cooking again. I’m not a good expert in cooking and this was easy
whiterose 4 months ago
Mildly sweet & tender, but some of the honey burned as I added the honey a little too early. Cooked with chicken & sweet potatoes.
sarah Nobbley 4 months ago
love love honey carrots enjoy to make abd delicious
Ashley Brown 5 months ago
Never really liked carrots, but it was hit with my family
JohnnMere 5 months ago
Great. I boiled carrots until al dente then added butter and honey and simmered until syrupy.
olivia 5 months ago
turned out great! cant wait to make more!
xDeadAlivex 5 months ago
Delicious and healthy, only changes I made was I shortened the cooking time by a couple of minutes and eyeballed the honey and thyme
Louise 6 months ago
Yummy! I will definitely make it again
Giulio 7 months ago
I will make it again!
Nason 7 months ago
So yummy. Will need to increase the amount of carrots used. They went so fast.
jake Chico 8 months ago
I made these tonight. I read another comment where the carrots got burnt. Mine did to but I chalk this up to a self inflicted mistake and not the recipe. I’m Not an experienced cook because I’ve been blessed with a dad who is phenomenal in the kitchen. Made this dish tonight with a chicken dish I found on this app. This turned out great. Live and learn. Will be making this again.
Your Royal Highness 8 months ago
The liquid didn't reduce until after the carrots got burnt on one side. Still wasn't the entire way. I might take the lid off earlier next time and do 3-4 minutes. The honey flavor wasn't super strong but otherwise it was good.
Harmony Wallos 9 months ago
Just fantastic. Everyone in the house LOVED them
Christina Cowick 9 months ago
Perfect! My wife and I absolutely loved this recipe 😍
Elen N. 9 months ago
Delish 👌🏼👌🏼 Simple, but fancy
Katie Polley 10 months ago
Very yummy! More like a dessert than a healthy side dish
Linnea Morrissette 10 months ago
Fantastic really yummy good for a family of three
Andrea Byars 10 months ago
It was easier than I thought and taste great!!!!