Honey Glazed Carrots

INSPIRED ENTERTAINMENT (29)
Bracken C: "My family enjoyed it" Read More
6Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 4 carrots (peeled and sliced)
  • 2 tablespoons honey
  • 2 teaspoons fresh thyme leaves
  • salt
  • freshly ground black pepper
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    NutritionView More

    110Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium210mg6%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A210%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Bracken C 13 days ago
    My family enjoyed it
    YumChef 14 days ago
    Delicious!! Could have used less butter though
    Padovan 15 days ago
    Awesome and it was so easy and fast! Great directions! I had a bigger crowd and used a full 2lb bag of mini carrots. I adjusted the dose of ingredients to taste . I will definitely make again!
    Luna Starfish 18 days ago
    Absolutely delicious. I used just slightly less thyme 😊
    Brenda 21 days ago
    Very quick and easy to make with my fresh from the garden carrots. Will make this again
    Sam a month ago
    Easy, healthy, yummy!
    Nico a month ago
    i left off the thyme and added allspice instead. everybody really liked it and the whole pot got eaten
    Bri Fair 2 months ago
    Cook the carrots closer to 10-12 minutes for perfect softness but not too soft
    A Smith 2 months ago
    pretty good I used more honey then the recipe calls for and my family and I liked it
    Abdias Pelicieux 2 months ago
    Great and easy, definitely something I’m cooking again. I’m not a good expert in cooking and this was easy
    whiterose 2 months ago
    Mildly sweet & tender, but some of the honey burned as I added the honey a little too early. Cooked with chicken & sweet potatoes.
    sarah Nobbley 2 months ago
    love love honey carrots enjoy to make abd delicious
    Ashley Brown 3 months ago
    Never really liked carrots, but it was hit with my family
    JohnnMere 3 months ago
    Great. I boiled carrots until al dente then added butter and honey and simmered until syrupy.
    olivia 3 months ago
    turned out great! cant wait to make more!
    xDeadAlivex 3 months ago
    Delicious and healthy, only changes I made was I shortened the cooking time by a couple of minutes and eyeballed the honey and thyme
    Louise 4 months ago
    Yummy! I will definitely make it again
    Giulio 5 months ago
    I will make it again!
    Nason 6 months ago
    So yummy. Will need to increase the amount of carrots used. They went so fast.
    jake Chico 6 months ago
    I made these tonight. I read another comment where the carrots got burnt. Mine did to but I chalk this up to a self inflicted mistake and not the recipe. I’m Not an experienced cook because I’ve been blessed with a dad who is phenomenal in the kitchen. Made this dish tonight with a chicken dish I found on this app. This turned out great. Live and learn. Will be making this again.
    Your Royal Highness 6 months ago
    The liquid didn't reduce until after the carrots got burnt on one side. Still wasn't the entire way. I might take the lid off earlier next time and do 3-4 minutes. The honey flavor wasn't super strong but otherwise it was good.
    Harmony Wallos 7 months ago
    Just fantastic. Everyone in the house LOVED them
    Christina Cowick 7 months ago
    Perfect! My wife and I absolutely loved this recipe 😍
    Elen N. 8 months ago
    Delish 👌🏼👌🏼 Simple, but fancy
    Katie Polley 8 months ago
    Very yummy! More like a dessert than a healthy side dish
    Linnea Morrissette 8 months ago
    Fantastic really yummy good for a family of three
    Andrea Byars 8 months ago
    It was easier than I thought and taste great!!!!
    Babalwa 8 months ago
    This one I'm definitely doing it again its so yummiest. The scent of thyme just love it
    Hi, Ann! 8 months ago
    Delicious! I just drizzled the honey and salted/peppered lightly. Easy-delicious recipe.