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Description
Honey-glazed ham is a classic, but this recipe has a secret ingredient you won't want to leave out! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Set a rack to the lowest position in the oven. Preheat oven to 325°F.
- Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Pat the ham dry with paper towels to help the glaze adhere better.
- Place the honey in a microwave-safe bowl. Microwave on high for 20-25 seconds, until liquefied. Add the melted butter and cayenne to the bowl. Whisk vigorously until smooth and combined.
NutritionView More
120Calories
Sodium1% DV20mg
Fat4% DV2.5g
Protein0% DV0g
Carbs9% DV28g
Fiber0% DV0g
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein0g0% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars28g56% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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