Honey-Ginger Baked Chicken Wings Recipe | Yummly
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Honey-Ginger Baked Chicken Wings

YUMMLY(7)
Jenny S.: "Turned out wonderful! I added hot sauce and red p…" Read More
7Ingredients
52Minutes
560Calories
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Description

Crispy chicken wings are baked in the oven and coated in a sticky, sweet, and zippy honey-ginger sauce. For more flavorful wings, plan for up to 12 hours of marinating time. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken wings
  • 1/3 cup honey
  • 1/4 cup brown sugar (packed)
  • 1/4 cup soy sauce (or tamari)
  • 1 tablespoon fresh lemon juice
  • nonstick cooking spray
  • 1 1/2 inches fresh ginger root
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium1070mg45%
    Potassium530mg15%
    Protein41g80%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jenny S. 8 months ago
    Turned out wonderful! I added hot sauce and red pepper flakes because I love sweet and spicy
    Montana James 9 months ago
    it was really delicious but you could put soy sauce or orange if you want it Asian type, but overall i recommend you try it. and its sticky as well.
    Wayne a year ago
    Very tasty (and easy) recipe. Only suggestion might be to use a plastic bag instead of a bowl to allow it to marinate more in the refrigerator. I was out of Soy sauce, so used Worcestershire in place of it which worked really well. Nice, thank you!
    Omar Rolle 2 years ago
    great easy flavorful recipe
    C 2 years ago
    Didn't want to go to the store, so I did the following: sub pancake syrup for honey; sub splenda packet for brown sugar; sub teriyaki sauce for soy sauce; sub OJ for lemon juice; sub splash of ginger ale for ginger knob. All to taste for measurements , toss with chicken tenderloins and bake. Served with carrot sticks with blue cheese dip. Thanks for the inspiration!
    eezdee intrade 2 years ago
    Delicious..definitely will do it again
    Pauni 3 years ago
    Delicious. Family loved it

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