Betsy Cote: "Great Yes making it tonite" Read More
11Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound salmon fillets
  • 3 tablespoons honey
  • 1 tablespoon warm water
  • 1/2 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • salt
  • cayenne pepper
  • black pepper
  • 3 cloves garlic (minced)
  • 1/2 lemon (sliced into rounds)
  • 3 tablespoons olive oil (enough to coat the bottom of the skillet)
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    NutritionView More

    400Calories
    Sodium11% DV270mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium540mg15%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Betsy Cote a year ago
    Great Yes making it tonite
    Lucía Szigety a year ago
    Excellent in every way
    lalacooking11 . a year ago
    Amazing, hubby detests salmon but “ liked” this!!! : )
    Diana De La Cruz a year ago
    It had wonderful flavor My husband loved it! I’m so happy to have a new salmon recipe in my book. Yummmm!
    Brenda B. 2 years ago
    My husband loved this. I don't like fish. I don't know when I'll make it again as I would love to make some of your other salmon recipes for him. Thank you.
    Zappile 2 years ago
    Great! I'll make it again!
    Piper 3 years ago
    The honey and garlic worked really well with the salmon, which I didn't really expect, but the flavor was super subtle and I could hardly taste it most of the time. And, it splattered all over the stove- at least a foot down the counter, and on the underside of the microwave. It was insanely hard to clean up and nearly ruined the pan I made it in. It was a good idea, but I wouldn't make this again.
    jj 3 years ago
    Delish. I left mine marinating overnight. And the garlic was a lot more subtle that I was expecting.
    Alexander C. 3 years ago
    My girlfriend and I have made this dish dozens of times and it tastes amazing everytime! Very easy!!
    Yvonne B. 3 years ago
    This was really easy to make and delicious. My husband (from Alaska) loved it too. I recommend investing in a pair of fish tongs though because I had trouble flipping over the large pieces of salmon with regular tongs.
    Janice W. 3 years ago
    Great salmon recipe! I actually cook it in the oven on a aluminum foil lined baking sheet and it comes out perfect. It's easier especially when you are hosting a dinner party.
    Lisa W. 3 years ago
    Wow! Truly restaurant quality meal, and so easy! I served with asparagus & wild rice. My 14 yr old son asked if I can make this again tomorrow!
    Palmer 3 years ago
    Great. Really great. Tastes amazing. Might do it again tomorrow. Actually I don't have anymore salmon. Still great though.
    Susan R. 4 years ago
    Excellent! Very tasty and easy to make. I made it on the grill and it was even better that way than making it on the stove top.