Honey Garlic Chicken Breast Recipe | Yummly
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Honey Garlic Chicken Breast

Maria Arenas: "this was really good and easy to make, next time…" Read More
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  • 500 grams chicken breast (boneless and skinless, 2 pieces)
  • salt
  • pepper
  • 1/4 cup flour (Note 1)
  • 50 grams unsalted butter (or 2 1/2 tbsp olive oil)
  • 2 garlic cloves (minced)
  • 1 1/2 tablespoons cider vinegar (or white or other clear vinegar)
  • 1 tablespoon light soy sauce (or all purpose, Note 2)
  • 1/3 cup honey (or maple syrup)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat130
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jasmine Lawson 23 days ago
    just ok....................
    Maria Arenas 5 months ago
    this was really good and easy to make, next time I'll add broccoli
    Hunter 6 months ago
    This recipe is great you can add a dash of milk if too sweet also what I found best is after you have turned chicken in the sauce pop in the oven for ten mins. The chicken is still juicy and you maintain some crispiness . I tried this after being frustrated that the crispy crust fell off into the sauce the first few times xx
    Rania Elagamy 9 months ago
    It was yummy but the crust fell off the chicken and i had to mix the sauce in the mixer, i used honey with ginger flavor, it turned out greaaaat
    Zyana Gall 9 months ago
    oh man... it was amazing - im a huge garlic fan so i added a bit more garlic than the recipe says but it was so good!!! have to make it again soon
    Anne Sophie Loulouss 10 months ago
    Great flavour. Will do it again
    Dawn a year ago
    My husband had 1 bite and said, "you can star this recipe!" They loved it, and its quick and easy to make.
    Rob H. a year ago
    Great it tasted excellent I did coat chicken in egg before flour to make it a little crispier
    Alejandra a year ago
    really easy to make and super tasty
    Ann M. a year ago
    loved this, will definitely make again
    Jonathan Meyer a year ago
    Very nice and easy to make!!
    Laura M a year ago
    This is one of the most delicious chicken recipes I’ve had in years! My 15-yr-old son devoured it! We served it with wild rice pilaf absolutely amazing!!
    Delicious. I served this with a green salad. Now added to favourites
    Loved it. Had mine with a really neutral spaghetti so the remaining sauce from the chicken was perfect with the spaghetti. Didn't have chicken breasts so I used thighs.
    Caroline Stone a year ago
    Really tasty. Quick and easy to prepare
    Diane Tant a year ago
    Easy, quick and tasty
    Shannon Buchan a year ago
    Super simple and quick to make. We added some chilli flakes and red and green peppers for a bit extra flavour 😊
    Laura a year ago
    new favourite will be making again
    chask6 a year ago
    Very tasty will definitely make again
    Christina 2 years ago
    Would definitely make again
    Cara 2 years ago
    Amazing recipe. So easy and quick, although I doubled the garlic and halved the honey. 113 ml of honey sounds too much, I put 50 ml in and it was perfect. Will 100% make it again
    Petros T. 2 years ago
    Very easy and tasty, I will make it again
    Great taste, nice flavor will make it again
    Spruce 2 years ago
    Absolutely lovely and the whole family enjoyed. Just a touch too much butter for me which dominated the flavour. I’d probably just reduce the butter next time.
    Sharon Mitchell 2 years ago
    Very tasty and very quick and easy to make. Will certainly be adding this to the family menu. The only change I made was adding some chilli flakes to the ingredients
    Lily M 2 years ago
    Really easy and tasty, definitely going to be a new weeknight dinner staple.
    marshall 2 years ago
    Really tasty and so easy to make
    Martin 2 years ago
    easy to make and tasty
    Denise Szabo 2 years ago
    Easy to make and liked by all the family
    Joanna Adamczyk 2 years ago
    So easy quick and unbelievably tasty ! Very good to prepare something quick after all day at work